PHC® Grape & Berry Root Dip is used as a preplant root dip to inoculate bareroot and containerized grapes and berries with beneficial mycorrhizal fungi and rhizoshere bacteria prior to field planting or potting. It contains four superior species of endomycorrhizal fungi that will colonize the roots of all grapes and berry species under a broad range of growing conditions. The microbes in PHC® Grape & Berry Root Dip are mixed with natural yucca, seaweed and humate. It also contains six species of free-living rhizospere bacteria that together fix nitrogen and solubilize phosphorus.
PHC® Grape & Berry Root Dip:
- Improves absorption of water and minerals from the soil
- Introduces beneficial mycorrhizal fungi and bacteria
- Improves survival by minimizing "transplant shock"
- Increases endurance and growth of difficult-to grow plants
- Helps plants mitigate adverse environmental stresses such as drought, salinity, and extremes of soil pH