PHC Products Designed for Vegetable Crops

Whether for fresh market or processing, vegetable production requires healthy plants that can produce the yield and quality consumers and food companies require. Plant Health Care products help ensure the health and productivity of vegetable plants by (1) helping restore beneficial natural microbial and nutritive balances in soils, (2) extending the reach and intake of roots through mycorrhizal fungi, and (3) turning on the plant’s own growth and stress-defense systems to improve crop vigor, stamina, and health – factors that all translate to improved quality, yield, and shelf life. Plant Health Care also has wetting agent products that help vegetable growers be better stewards and managers of their water supplies.